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21500 <-- IAM 15037 <-- ATCC 29437 <-- D. A. Kuhn 19 (Simonsiella sp.). Accessioned in 2007. =ATCC 29437 =DSM 17694 =IAM 15037 =ICPB 3619. "Conchiformibium kuhniae". Category: Bacteria. Proposed type strain [6869,12305]. Medium: 27, 75; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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21501 <-- IAM 15038 <-- ATCC 29465 <-- D. A. Kuhn 48 (Simonsiella sp.). Accessioned in 2007. =ATCC 29465 =IAM 15038 =ICPB 3648. "Conchiformibium kuhniae". Category: Bacteria. Medium: 27, 75; Temperature: 37°C; Rehydration fluid: 663. more information + |
open link in new window |
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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