JCM Catalogue

Caseobacter polymorphus Crombach 1978

1377 <-- K. Suzuki CNF 057 <-- W. H. J. Crombach AC 256.
Accessioned in 1982.
=ATCC 33010 =BCRC 14862 =CCM 3383 =CECT 4164 =DSM 20536 =IAM 12549 =IFO 14757 =KCTC 9102 =NBRC 14757 =NCDO 2097.
Corynebacterium variabilis.
Caseobacter polymorphus.
Category: Bacteria.
Medium: 26, 475; Temperature: 30°C; Rehydration fluid: 656.

Source: Meshanger cheese.
Biochemistry/Physiology: [2290].
Cell wall: meso-A₂pm; arabinogalactan [2290,2883].
Fatty acid: [426,643,3925].
Quinone: MK-9(H₂) [1205].
G+C (mol%): 66.1 (Tm) [2290], 63.9 (Tm) [5453].
DNA-DNA relatedness: [2290].
Phylogeny: 16S rRNA [2562], 16S rRNA gene (AJ222816, X53185) [2562], 5S rRNA (M16176) [2499].
Other taxonomic data: Mycolic acid [2290].
Taxonomy: Reclassification [2562].
More information: Type strain of Caseobacter polymorphus [2290].
BacDive ID: 3125.
NCBI Taxonomy ID: 1727.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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