JCM Catalogue


Candida pseudotropicalis (Castellani) Basgal

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1614 <-- IAM 04829 <-- AJ 4657 <-- IFO 0617 <-- ATCC 8622 <-- Lederle Labs. <-- N. C. Laffer 107 (Type B) (Candida pseudotropicalis) <-- S. Orla-Jensen 10.
Accessioned in 1982.
=ATCC 8622 =IAM 04829 =IFO 0617 =NBRC 0617.
Candida pseudotropicalis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

Source: Yogurt.
Locality: Denmark.

Patent publication(s) using this strain [WO2009/008362].
Strain characteristics
 <Fermentation>Galactose   Sucrose   Lactose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2297 <-- AJ 5782 <-- T. Tsuchiya J-1234 <-- IFO 0882 <-- M. Hongo H-1.
Accessioned in 1983.
=AJ 5782 =IFO 0882 =NBRC 0882.
Candida kefyr.
Candida pseudotropicalis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Fermented milk [1772].

Strain characteristics
   Sucrose   Lactose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2316 <-- AJ 5784 <-- T. Tsuchiya J-1236 <-- IFO 0942 <-- NRRL Y-1200.
Accessioned in 1983.
=AJ 5784 =IFO 0942 =NBRC 0942 =NRRL Y-1200.
Candida kefyr.
Candida pseudotropicalis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Locality: England, UK.

Strain characteristics
   Galactose   Sucrose   Lactose   Raffinose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2342 <-- AJ 5680 <-- T. Tsuchiya J-1026 <-- ATCC 9767 <-- P. R. Burkholder 26.
Accessioned in 1983.
=ATCC 9767 =CCY 29-8-8 =IFO 1065 =NBRC 1065.
Candida kefyr.
Candida pseudotropicalis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

open link in new window

Strain characteristics
   Galactose   Lactose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

3760 <-- CBS 607 <-- A. Castellani.
Accessioned in 1985.
=ATCC 4135 =CBS 607 =DBVPG 6161 =NCYC 6.
Candida kefyr.
Candida pseudotropicalis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Bronchomycosis.
Locality: Sri Lanka.
Fatty acid: [2225].
Serology: [2224,2227].
More information: Type strain of Candida pseudotropicalis [353,357].

Strain characteristics
   Galactose   Sucrose   Lactose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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