JCM Catalogue

Candida parapsilosis var. hokkai Goto & Yokotsuka

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1613 <-- IAM 04488 <-- RIFY 7424 <-- AHU S-24.
Accessioned in 1982.
=AJ 4611 =CBS 5605 =IAM 04488 =IFO 10401 =IGC 3861 =NBRC 10401 =PYCC 3861.
Candida parapsilosis var. hokkai.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Film on wine.
Locality: Japan.
G+C (mol%): 55.9 (Tm) [195].
More information: Type strain of Candida parapsilosis var. hokkai [1768].

Patent publication(s) using this strain [JP2008-239604A].

Strain characteristics
<Fermentation>Galactose Sucrose Trehalose
<Growth reactions and other characteristics>at 37°C in 10% NaCl Hexadecane Decane

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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