JCM Catalogue

Candida oleophila Montrocher 1967
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1620T <-- IAM 12200 <-- AJ 4609 <-- IFO 1021 <-- IBL 2702 <-- CBS 2219 <-- O. Verona.
Accessioned in 1982.
=AJ 4609 =ATCC 28137 =CBS 2219 =IAM 12200 =IBL 2702 =IFO 1021 =IGC 2702 =JCM 2315 =LY 1042 =NBRC 1021 =NRRL Y-2317.
Candida parapsilosis var. intermedia.
Type strain [1763].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Fruit of olive Olea europea (Lamiales, Oleaceae).
Quinone: Q-9 [2456,5119].
Serology: [212].
G+C (mol%): 41.0 (Tm) [195], 41.71±0.54 (Tm) [2456], 40.10±0.19 (HPLC) [2456].
DNA-DNA relatedness: [2456].
Phylogeny: D1/D2 region of 26S rRNA gene (U45793) [4293,4520], 18S rRNA gene (AB013534) [4568], ITS & 5.8S rRNA gene (AY528671).
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [212].
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 45573.
Strain characteristics
 <Fermentation>Maltose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2315T <-- AJ 5760 <-- T. Tsuchiya J-1208 <-- NRRL Y-2317.
Accessioned in 1983.
=AJ 5760 =ATCC 28137 =CBS 2219 =IAM 12200 =IBL 2702 =IFO 1021 =IGC 2702 =JCM 1620 =LY 1042 =NBRC 1021 =NRRL Y-2317.
Candida parapsilosis var. intermedia.
Type strain [1763].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Fruit of olive Olea europea (Lamiales, Oleaceae).
Quinone: Q-9 [2456,5119].
Serology: [212].
G+C (mol%): 41.0 (Tm) [195], 41.71±0.54 (Tm) [2456], 40.10±0.19 (HPLC) [2456].
DNA-DNA relatedness: [2456].
Phylogeny: D1/D2 region of 26S rRNA gene (U45793) [4293,4520], 18S rRNA gene (AB013534) [4568], ITS & 5.8S rRNA gene (AY528671).
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [212].
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 45573.
Strain characteristics
   in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1792 <-- AJ 4601 <-- T. Nakase.
Accessioned in 1983.
=AJ 4601.
Candida sake.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Butter-bar [195].
Serology: [212].
G+C (mol%): 42.2 (Tm) [195].
Other taxonomic data: PMR spectrum of polysaccharide [212].
Strain characteristics

 <Fermentation>Galactose   Maltose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane   Decane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2440 <-- AJ 4612 <-- T. Nakase.
Accessioned in 1984.
=AJ 4612.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Melon [212].
Serology: [212].
G+C (mol%): 40.5 [212].
Other taxonomic data: PMR spectrum of polysaccharide [212].
Patent publication(s) using this strain [JP2007-319053A].
Strain characteristics

 <Fermentation>Galactose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2441 <-- AJ 4615 <-- T. Nakase.
Accessioned in 1984.
=AJ 4615.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Apple [212].
Serology: [212].
G+C (mol%): 42.0 [212].
Other taxonomic data: PMR spectrum of polysaccharide [212].
Strain characteristics

 <Fermentation>Galactose   Maltose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2443 <-- AJ 4783 <-- T. Nakase.
Accessioned in 1984.
=AJ 4783.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Amino acid factory [212].
Serology: [212].
G+C (mol%): 42.0 [212].
Other taxonomic data: PMR spectrum of polysaccharide [212].
Strain characteristics

 <Fermentation>Trehalose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2444 <-- AJ 4786 <-- T. Nakase.
Accessioned in 1984.
=AJ 4786.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Apple [212].
Serology: [212].
G+C (mol%): 42.0 [212].
Other taxonomic data: PMR spectrum of polysaccharide [212].
Strain characteristics

 <Fermentation>Galactose   Maltose   Trehalose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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