JCM Catalogue


Candida aaseri Dietrichson ex van Uden & H. R. Buckley 1970

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1689T <-- CBS 1913 <-- E. Dietrichson.
Accessioned in 1982.
=ATCC 18805 =CBS 1913 =CGMCC 2.1926 =IFO 10404 =NBRC 10404 =NRRL YB-3897 =UCD 57-14.
Type strain [351].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Sputum of asthma patient.
Locality: Norway.
Quinone: Q-9 [5119].
G+C (mol%): 37.1 [460].
Phylogeny: 18S rRNA gene (AB013564) [4568], D1/D2 region of 26S rRNA gene (U45802) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 45518.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1501 <-- AJ 4668 <-- K. Komagata.
Accessioned in 1982.
=AJ 4668 =BCRC 21611 =CBS 6421 =CGMCC 2.1921 =IFO 1571 =NBRC 1571.
Candida butyri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Butter [192].
Locality: Japan.
Quinone: Q-9 [5119].
G+C (mol%): 34.4 [192].
Phylogeny: D1/D2 region of 26S rRNA gene (U45780) [4293,4520]; 18S rRNA gene (AB013556) [4568].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Type strain of Candida butyri [192]; CUG codon usage [4568].

Publication(s) using this strain [A04004].
Strain characteristics
 <Fermentation>Galactose   Sucrose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1588 <-- AJ 4674 <-- T. Nakase.
Accessioned in 1982.
=AJ 4674.
Candida butyri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Onion purchased in a market [192].
G+C (mol%): 34.9 [192].

Publication(s) using this strain [A12004].
Strain characteristics

 <Growth reactions and other characteristics>at 37°C   in 10% NaCl   in 16% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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