JCM Catalogue

Campylobacter lari subsp. lari (Benjamin et al. 1984) Debruyne et al. 2009

Taxonomy in NCBI database: Bacteria; Campylobacterota; Epsilonproteobacteria; Campylobacterales; Campylobacteraceae.

14870^T <-- CIP 102722 <-- NCTC 11352 <-- ATCC 35221 <-- N. B. Skirrow WRI 3034/77.
Accessioned in 2007.
=ATCC 35221 =CCM 4897 =CCUG 10773 =CCUG 23947 =CIP 102722 =DSM 11375 =JCM 2530 =LMG 8846 =NCTC 11352.
Campylobacter laridis.
Type strain [1711,10917].
Medium: 14; Temperature: 37°C; Microaerophilic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

Source: Cloacal swab of herring gull (Larus argentatus) [1711].
Morphology: [1711].
Biochemistry/Physiology: [1711,10917].
G+C (mol%): 32.5 (Tm) [1711].
DNA-DNA relatedness: [1711,10917].
Phylogeny: 16S rRNA gene (L04316) [10917], 16S rRNA gene (AY621114, DQ174145, HM007571), hsp60 (DQ059475) [10917].
Other taxonomic data: AFLP [10917]; Whole-cell protein profile [10917].
Genome sequence: FOHH00000000, UFVH00000000.
NCBI Assembly ID: GCA_900446615 (GenBank), GCF_900446615 (RefSeq).
BacDive ID: 2131.
NCBI Taxonomy ID: 201.

Publication(s) using this strain [A13069].

Patent publication(s) using this strain [2015-39320, WO2017/168741].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

14868 <-- CIP 102723 <-- NCTC 11457 <-- N. B. Skirrow WRI 921/79.
Accessioned in 2007.
=ATCC 35222 =CCUG 12773 =CCUG 23948 =CIP 102723 =LMG 7929 =NCTC 11457.
Campylobacter lari.
Campylobacter laridis.
Medium: 14; Temperature: 37°C; Microaerophilic. more information +

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Source: Dog feces [1711].
Morphology: [1711].
Biochemistry/Physiology: [1711,10917].
G+C (mol%): 31.4 (Tm) [1711].
DNA-DNA relatedness: [1711].
Taxonomy: AFLP [10917]; Whole-cell protein profile [10917].
BacDive ID: 136131.

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

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