2261 <-- IAM 2112 <-- ATU, BL-5-9 <-- BATU <-- GRIF (R. Nakazawa α). Accessioned in 1983. =IAM 2112 =JCM 22271. Aspergillus awamori. Aspergillus niger var. awamori. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5628 <-- HUT 2016. Accessioned in 1986. =HUT 2016. Aspergillus niger. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22239 <-- IAM 2040 <-- ATU, A-16-6 <-- IFO 6086 <-- Higuchi Co., Osaka (M. Matsuyama). Accessioned in 2007. =IAM 2040 =IFO 6086 =NBRC 6086. Aspergillus niger mut. cinnamomeus. Aspergillus cinnamomeus. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22302 <-- IAM 2255 <-- ATU, Kuro-koji-8-1 <-- K. Sakaguchi et al. R-0436. Accessioned in 2007. =ATCC 11360 =CBS 125.52 =IAM 2255 =KACC 47235 =QM 9705. Aspergillus inuii. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22303 <-- IAM 2256 <-- ATU, Kuro-koji-8-2 <-- K. Sakaguchi et al. R-0536. Accessioned in 2007. =IAM 2256. Aspergillus inuii. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22304 <-- IAM 2257 <-- ATU, Kuro-koji-8-3 <-- K. Sakaguchi at al. R-5013. Accessioned in 2007. =IAM 2257. Aspergillus inuii. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22305 <-- IAM 2263 <-- ATU, Kuro-koji-8-9 <-- K. Sakaguchi et al. R-1217. Accessioned in 2007. =IAM 2263. Aspergillus inuii. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22306 <-- IAM 2269 <-- ATU, Kuro-koji-9-5 <-- K. Sakaguchi et al. R-5823. Accessioned in 2007. =IAM 2269. Aspergillus inuii. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22309 <-- IAM 2275 <-- ATU, Kuro-koji-10-1 <-- K. Sakaguchi et al. R-1016. Accessioned in 2007. =IAM 2275. Aspergillus foetidus. Aspergillus aureus. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22310 <-- IAM 2279 <-- ATU, Kuro-koji-10-6 <-- K. Sakaguchi et al. R-4231 <-- GRIF (R. Nakazawa). Accessioned in 2007. =IAM 2279. Aspergillus foetidus. Aspergillus aureus var. acidus. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22313 <-- IAM 2301 <-- ATU, Kuro-koji-13-2 <-- K. Sakaguchi et al. K-4711. Accessioned in 2007. =IAM 2301. Aspergillus awamori. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22316 <-- IAM 2312 <-- ATU, Kuro-koji-14-4 <-- K. Sakaguchi et al. K-0613. Accessioned in 2007. =IAM 2312. Aspergillus awamori. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22317 <-- IAM 2326 <-- ATU, Kuro-koji-15-8 <-- K. Sakaguchi et al. K-0224. Accessioned in 2007. =IAM 2326. Aspergillus awamori. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22336 <-- IAM 2508 <-- ATU, A-29-1 <-- IFO 4338 <-- HUT <-- CBS 103.14 <-- A. Blochwitz. Accessioned in 2007. =CBS 103.14 =IAM 2508 =IFM 47644 =IFO 4338 =NBRC 4338 =QM 9706 =RIB 2019. Aspergillus foetidus. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22871 <-- IAM 13839 <-- M. A. Klich, SRRC <-- FRR 3534. Accessioned in 2007. =FRR 3534 =IAM 13839. Aspergillus niger var. awamori. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
39132 <-- BCRC 32731 <-- CBS 205.80 (Aspergillus niger var. intermedius) <-- A. Al-Musallam. Accessioned in 2020. =BCRC 32731 =CBS 205.80 =IFM 47726 =IFO 4281 =KACC 46772 =NBRC 4281 =RIB 2642. ex-type [11293,13028]. Medium: 30, 226; Temperature: 25°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |