20522T <-- IAM 12369 <-- ATCC 8750 <-- H. J. Conn 16. Accessioned in 2007. =ATCC 8750 =BCRC 10828 =CCM 1052 =CCUG 1325 =CCUG 1814 =CECT 928 =CGMCC 1.1786 =CIP 60.80 =DSM 30030 =HAMBI 1907 =IAM 12369 =IAM 12586 =IFO 13111 =JCM 1474 =JCM 20663 =KCTC 2678 =LMG 1229 =LMG 2100 =LMG 3366 =LMG 3369 =LMG 3371 =NBRC 13111 =NCAIM B.01104 =NCAIM B.02076 =NCDO 868 =NCIMB 8156 =VKM B-1518 =VTT E-97056. Type strain [596]. Medium: 12; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20638 <-- IAM 12560 <-- NCIB 10688 <-- J. Ruiz-Herrera NE-2 ("Achromobacter starkeyi"). Accessioned in 2007. =ATCC 27066 =IAM 12560 =NCIMB 10688. Medium: 12; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20639 <-- IAM 12561 <-- NCIB 10703 <-- B. Brzin strain R. Accessioned in 2007. =IAM 12561 =LMG 3373 =NCIMB 10703. Medium: 346; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20640 <-- IAM 12562 <-- NCIB 10704 <-- B. Brzin strain S. Accessioned in 2007. =IAM 12562 =LMG 3372 =NCIMB 10704. Medium: 12; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20665 <-- IAM 12588 <-- CIP R546. Accessioned in 2007. =CIP R546 =IAM 12588 =LMG 3375. Medium: 12; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20667 <-- IAM 12590 <-- CIP, strain 9830. Accessioned in 2007. =CIP 64.15 =IAM 12590 =LMG 3370. Medium: 12; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |