JCM Catalogue


Acetobacter aceti (Pasteur 1864) Beijerinck 1898

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

7641T <-- NCIB 8621 <-- W. Verhoeven <-- J. Frateur.
Accessioned in 1989.
=ATCC 15973 =BCRC 11688 =CCM 3620 =CCUG 18122 =CECT 298 =CGMCC 1.1809 =CIP 103111 =DSM 3508 =ICMP 8807 =IFO 14818 =LMD 23.1 =LMG 1261 =LMG 1504 =NBRC 14818 =NCCB 23001 =NCIMB 8621 =VTT E-97828 =VTT E-042567.
Acetobacter aceti subsp. aceti.
Type strain [596].
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Alcohol turned to vinegar.
Biochemistry/Physiology: [3187,4829].
Numerical taxonomy: Cluster D [3187].
Fatty acid: n-C18:1, i-C16:0, presence of n-C14:0 [2553].
Quinone: Q-9[Q-8] [2554,4829].
G+C (mol%): 57.4 (Tm) [3210], 58.6 (Tm) [2415], 56.7 or 57.2 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (D30768, X74066).
Other taxonomic data: Protein profile [3187]; rRNA-DNA relatedness [3210].
Genome sequence: BABW00000000, BAMU00000000, SLZP00000000.
NCBI Assembly ID: GCA_004341595 (GenBank), GCF_004341595 (RefSeq).
BacDive ID: 2.
NCBI Taxonomy ID: 435.

Publication(s) using this strain [B12299].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20268 <-- IAM 1802 <-- T. Asai A-34 <-- IFO 3281 <-- K. Kondo 58.
Accessioned in 2007.
=IAM 1802 =IFO 3281 =LMG 1512 =NBRC 3281.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Rice vinegar.
Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 56.2 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (AB680045).
Genome sequence: BEWK00000000.
NCBI Assembly ID: GCA_002723895 (GenBank), GCF_002723895 (RefSeq).
BacDive ID: 135985.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20276 <-- IAM 1814 <-- T. Asai A-15 ("Gluconobacter dioxyacetonicus") <-- Nakano Rice-vinegar Producing Co.
Accessioned in 2007.
=IAM 1814 =LMG 1372 =LMG 1695.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 56.4 (HPLC) [4829].
DNA-DNA relatedness: [4829].
BacDive ID: 162842.

Publication(s) using this strain [A20081, A20506].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21164 <-- IAM 14350 <-- NCIB 6656 <-- R. M. Nattrass strain Kenya 17.
Accessioned in 2007.
=ATCC 12878 =IAM 14350 =LMG 1520 =NCIMB 6656 =NCTC 6656.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Vinegar brews, Kenya.
BacDive ID: 163091.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

25003 <-- TUA 846B <-- LMG 5 <-- Tech. Hogesch., Delft <-- J. Frateur.
Accessioned in 2008.
=LMG 5 =LMG 1506.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +

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Source: Beer, Belgium.
Biochemistry/Physiology: [3817,4829].
Numerical taxonomy: Cluster E [3187].
Quinone: Q-9 [4829].
G+C (mol%): 57.1 (HPLC) [4829].
DNA-DNA relatedness: [4829].
BacDive ID: 163298.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

25004 <-- TUA 835B <-- LMG 1496 <-- R. Vaughn (=J. De Ley 24).
Accessioned in 2008.
=LMG 1496.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +

open link in new window

Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 56.8 (HPLC) [4829].
DNA-DNA relatedness: [4829].
BacDive ID: 163299.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

25005 <-- TUA 836B <-- LMG 1535 <-- J. Frateur CH31.
Accessioned in 2008.
=LMG 1535.
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Vinegar plant, Belgium.
Biochemistry/Physiology: [4829].
Quinone: Q-9 [4829].
G+C (mol%): 56.4 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: rpoB (KF537486), groEL (KF537441), dnaK (KF537399).
BacDive ID: 163300.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21163 <-- IAM 14349 <-- ATCC 23747 <-- NCIMB 8940 <-- J. G. Carr Ac 142.
Accessioned in 2007.
=ATCC 23747 =IAM 14349 =LMG 1530 =NCIMB 8940.
Acetobacter aceti.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Cider [10134].
Description: [10134].
Phylogeny: 16S rRNA gene (KJ147511) [10135].
DNA typing: AFLP, RAPD [10135].
Other taxonomic data: MALDI-TOF MS [10135].
Taxonomy: [10135].
Production: Soft-cellulose [10134].
BacDive ID: 163090.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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