5602 <-- IFO 4009 <-- HUT 1027 <-- CLMR <-- CBS 100.31 <-- N. Plum. Accessioned in 1986. =BCRC 31601 =CBS 100.31 =IFO 4009 =IFO 4010 =JCM 5616 =JCM 5615 =JCM 5603 =NBRC 4009 =NBRC 4010 =NRRL 2982. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5603 <-- IFO 4010 <-- OUT <-- CLMR. Accessioned in 1986. =BCRC 31601 =CBS 100.31 =IFO 4009 =IFO 4010 =JCM 5602 =JCM 5615 =NBRC 4009 =NBRC 4010 =NRRL 2982. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5615 <-- HUT 1027 <-- IFO 4009 <-- HUT 1027 <-- CLMR <-- CBS 100.31 <-- N. Plum. Accessioned in 1986. =BCRC 31601 =CBS 100.31 =HUT 1027 =IFO 4009 =IFO 4010 =JCM 5603 =JCM 5602 =NBRC 4009 =NBRC 4010 =NRRL 2982. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5616 <-- HUT 1028 <-- IFO 4010 <-- OUT <-- CLMR. Accessioned in 1986. =BCRC 31601 =CBS 100.31 =HUT 1028 =IFO 4009 =IFO 4010 =NBRC 4009 =NBRC 4010 =NRRL 2982. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5617 <-- HUT 1029 <-- NI 1007 <-- OUT <-- CLMR <-- CBS. Accessioned in 1986. =HUT 1029 =IAM 6182 =JCM 22487 =KN 178 =NI 1007. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5618 <-- HUT 1030 <-- NI 1008 <-- OUT <-- CLMR (H. Naganishi). Accessioned in 1986. =HUT 1030. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5619 <-- HUT 1031 <-- NI 1183 <-- K. Tubaki. Accessioned in 1986. =HUT 1031. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5620 <-- HUT 1032 <-- CLMR. Accessioned in 1986. =HUT 1032. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5621 <-- HUT 1033 <-- H. Naganishi. Accessioned in 1986. =HUT 1033. Absidia lichtheimi. Medium: 30; Temperature: 35°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |