Medium data

Search for medium name = [%MALT EXTRACT%].

Unless otherwise stated, sterilize media by autoclaving at 121°C for 15 min.

31 MALT EXTRACT AGAR

43 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2)

Adjust pH to 7.3.
Comment: The premixed powder is available from Becton Dickinson & Co. as ISP Medium 2.

82 ALKALINE YEAST EXTRACT-MALT EXTRACT AGAR

Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 10.0 with sterilized 10% Na₂CO₃ solution.

107 1/10 YEAST EXTRACT-MALT EXTRACT AGAR

Adjust pH to 7.3.

125 MALT EXTRACT AGAR WITH 15% NaCl

207 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl

Yeast extract-malt extract agar (ISP-2) (see Medium No. 43)	`1.0`	L
NaCl	`50.0`	g

415 ACIDIC YEAST EXTRACT-MALT EXTRACT AGAR (pH 5.0)

Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 5.0.

527 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0)

Yeast extract-malt extract agar (ISP-2) (see Medium No. 43)	`1.0`	L
NaCl	`50.0`	g

After autoclaving, adjust pH to 9.0 with sterilized 10% Na₂CO₃ solution.

528 YEAST EXTRACT-MALT EXTRACT AGAR (pH 9.0)

Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 9.0 with sterilized 10% Na₂CO₃ solution.

569 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH ARTIFICIAL SEAWATER

Adjust pH to 7.3.

613 YEAST EXTRACT-MALT EXTRACT AGAR (pH 6.0)

Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 6.0.

895 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) (pH 8.5)

Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 8.5 with sterilized 10% Na₂CO₃ solution.

1152 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 2% NaCl

Yeast extract-malt extract agar (ISP-2) (see Medium No. 43)	`1.0`	L
NaCl	`20.0`	g

1174 YEAST EXTRACT-MALT EXTRACT AGAR (pH 5.5)

Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 5.5.