133 MEDIUM 10
| Trypticase peptone (BD-BBL) | 2.0 | g |
| Yeast extract (BD-Difco) | 0.5 | g |
| 0.2% Hemin solution | 1.0 | ml |
| VFA solution (see below) | 3.1 | ml |
| Glucose | 0.5 | g |
| Cellobiose | 0.5 | g |
| Soluble starch | 0.5 | g |
| Salt solution No. 1 (see below) | 37.5 | ml |
| Salt solution No. 2 (see below) | 37.5 | ml |
| Agar | 18.0 | g |
| 0.1% Resazurin solution | 0.5 | ml |
| 10% Toray silicone SH 5535 solution | 5.0 | ml |
| 5% L-Cysteine·HCl·H2O solution | 10.0 | ml |
| 25% L-Ascorbic acid solution | 2.0 | ml |
| 4% Na2CO3-CO2 buffer | 100.0 | ml |
| Distilled water | 850.0 | ml |
| Acetic acid | 17.0 | ml |
| Propionic acid | 6.0 | ml |
| n-Butyric acid | 4.0 | ml |
| iso-Butyric acid | 1.0 | ml |
| n-Valeric acid | 1.0 | ml |
| iso-Valeric acid | 1.0 | ml |
| DL-α-Methyl butyric acid | 1.0 | ml |
| K2HPO4 | 0.78 | g |
| Distilled water | 100.0 | ml |
| KH2PO4 | 0.47 | g |
| NaCl | 1.18 | g |
| (NH4)2SO4 | 1.2 | g |
| CaCl2 | 0.12 | g |
| MgSO4·H2O | 0.25 | g |
| Distilled water | 100.0 | ml |