31 MALT EXTRACT AGAR
Malt extract | 20.0 | g |
Glucose | 20.0 | g |
Peptone | 1.0 | g |
Agar | 20.0 | g |
Distilled water | 1.0 | L |
43 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2)
Yeast extract (BD-Difco) | 4.0 | g |
Malt extract (BD-Difco) | 10.0 | g |
Glucose | 4.0 | g |
Agar | 20.0 | g |
Distilled water | 1.0 | L |
82 ALKALINE YEAST EXTRACT-MALT EXTRACT AGAR
Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 10.0 with sterilized 10% Na2CO3 solution.107 1/10 YEAST EXTRACT-MALT EXTRACT AGAR
Yeast extract (BD-Difco) | 0.4 | g |
Malt extract (BD-Difco) | 1.0 | g |
Glucose | 0.4 | g |
Agar | 15.0 | g |
Distilled water | 1.0 | L |
125 MALT EXTRACT AGAR WITH 15% NaCl
Malt extract | 20.0 | g |
Glucose | 20.0 | g |
Peptone | 1.0 | g |
NaCl | 150.0 | g |
Agar | 20.0 | g |
Distilled water | 1.0 | L |
147 ALKALINE MALT EXTRACT AGAR
Solution A:Malt extract | 10.0 | g |
Peptone | 2.5 | g |
Agar | 20.0 | g |
Distilled water | 900.0 | ml |
Na2CO3 | 6.0 | g |
Distilled water | 100.0 | ml |
207 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl
Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) | 1.0 | L |
NaCl | 50.0 | g |
415 ACIDIC YEAST EXTRACT-MALT EXTRACT AGAR (pH 5.0)
Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 5.0.527 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0)
Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) | 1.0 | L |
NaCl | 50.0 | g |
528 YEAST EXTRACT-MALT EXTRACT AGAR (pH 9.0)
Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 9.0 with sterilized 10% Na2CO3 solution.569 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH ARTIFICIAL SEAWATER
Yeast extract (BD-Difco) | 4.0 | g |
Malt extract (BD-Difco) | 10.0 | g |
Glucose | 4.0 | g |
Agar | 15.0 | g |
Artificial seawater | 1.0 | L |
613 YEAST EXTRACT-MALT EXTRACT AGAR (pH 6.0)
Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 6.0.895 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) (pH 8.5)
Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 8.5 with sterilized 10% Na2CO3 solution.1152 YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 2% NaCl
Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) | 1.0 | L |
NaCl | 20.0 | g |
1174 YEAST EXTRACT-MALT EXTRACT AGAR (pH 5.5)
Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 5.5.