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1136T <-- ATCC 7469 <-- F. M. Strong (Lactobacillus casei). Accessioned in 1982. =ATCC 7469 =BCC 49729 =BCRC 10940 =CCM 1825 =CCUG 21452 =CECT 278 =CIP A157 =DSM 20021 =IAM 1118 =IFO 3425 =KCTC 1046 =LMG 6400 =NBRC 3425 =NCAIM B.01147 =NCCB 46033 =NCFB 243 =NCIMB 6375 =NCTC 12953 =NRIC 1043 =NRRL B-176 =NRRL B-442 =VKM B-574. Lactobacillus rhamnosus. Lactobacillus casei subsp. rhamnosus. Type strain [596,12937]. Medium: 1; Temperature: 37°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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