|
13995T <-- S. Tanasupawat; Chulalongkorn Univ., Thailand; MCH3-1. Accessioned in 2006. =BCC 21233 =CIP 109883 =DSM 22697 =NRIC 0672 =PCU 273. Lactobacillus camelliae. Type strain [7024,12222,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
open link in new window |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains