Yeast strains with specific characteristics

Yeast strains with specific characteristics

List of JCM strains with specific characteristics will be generated according to the requested one(s) presented below that were tested according to The Yeasts, a taxonomic study 5^th edn (Elsevier). The results were scored as either positive (yellow-colored, including strongly, delayed, latent and slowly positive) or weakly positive (grey-colored).

Fermentation
Glucose	Fructose	Sucrose	Galactose	Maltose
Lactose	Raffinose	Trehalose	Cellobiose	D-Xylose
Methyl-α-D-glucoside	Melezitose
Growth reactions and other characteristics
at 37°C	at 40°C	at 42°C	on 50% Glucose	on 60% Glucose
in 10% NaCl	in 16% NaCl	Hexadecane	Decane	Gelatin liquefaction

List will be generated by AND search when two or more checkboxes are clicked. Japanese origin Type strain Genome sequence