Reference

Search for REF=[6732].

6732
Sakaguchi, K.
Studies on the activities of bacteria in soy sauce brewing. Part III. Taxonomic studies on Pediococcus soyae nov. sp., the soy sauce lactic acid bacteria.
Bull. Agric. Chem. Soc. Jpn. 22: 353-362, 1958.
DOI: 10.1271/bbb1924.22.353.