JCM Catalogue


Taphrina carnea Johanson

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; Taphrinomycotina; Taphrinomycetes; Taphrinales; Taphrinaceae.

9772 <-- VIAM HA 862 <-- CBS 332.55 <-- A. J. Mix.
Accessioned in 1996.
=CBS 332.55 =IAM 14493 =RBF 662.

Medium: 30;  Temperature: 17°C; Rehydration fluid: 666.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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