Komagataeibacter sucrofermentans (Toyosaki et al. 1996) Yamada et al. 2013
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
9730T <-- T. Tsuchida BPR2001.
Accessioned in 1995.
=ATCC 700178 =CIP 106078 =DSM 15973 =LMG 18788.
Acetobacter xylinus subsp. sucrofermentans.
Acetobacter xylinum subsp. sucrofermentans.
Type strain [4118,8347].
Temperature: 28°C; Rehydration fluid: 663.
Source: Cherry .
Quinone: Q-10 .
G+C (mol%): 62.3 (HPLC) , 62.4 (HPLC) .
DNA-DNA relatedness: [4118,4850].
Phylogeny: 16S rRNA gene (AB645735, AB205217, AB598742) [7367,9124].
Production: Cellulose .
NCBI Taxonomy ID: 1053551.
Publication(s) using this strain [A06023, A06109, A08277, A10014, B12136].
Patent publication(s) using this strain [CN 103028117 A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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