JCM Catalogue


Rathayibacter rathayi (Smith 1913) Zgurskaya et al. 1993

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

9307T <-- ICMP 2574 <-- D. W. Dye CE4.
Accessioned in 1994.
=CECT 4210 =CFBP 2406 =CIP 104036 =DSM 7485 =ICMP 2574 =LMG 7288 =NCPPB 2980 =VKM Ac-1601.
Clavibacter rathayi.
Corynebacterium rathayi.
Type strain [596].

Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.

Source: Cooksfoot (Dactylis glomerata), New Zealand.
Biochemistry/Physiology: [1093,3537].
Cell wall: Ala, Glu, Gly, A2bu (1 : 1 : 1 : 2); Glc, Man, Rha, Xyl [3537]; L-A2bu [4358].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [3537].
Quinone: MK-10 [3537,4358].
Polar lipid: DPG, PG [3357].
Serology: [2526].
G+C (mol%): 67 (HPLC) [4358].
DNA-DNA relatedness: [3304,3537,4358].
Phylogeny: 16S rRNA gene (X77439) [3571].
Other taxonomic data: Protein profile [1093]; API ZYM [3305].
Taxonomy: [1093,3537].
NCBI Taxonomy ID: 33887.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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