JCM Catalogue


Paenibacillus sp.

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Paenibacillaceae.

9143 <-- K. Horikoshi 38-2 (Bacillus sp.).
Accessioned in 1994.
=ATCC 21783 =BCRC 13842 =FERM 614.
Bacillus sp.
Medium: 181;  Temperature: 37°C; Rehydration fluid: 663.

Source: Soil [3399].
Biochemistry/Physiology: [3399,3406].
Phylogeny: 16S rRNA gene (AB043866).
More information: Cataloged as Bacillus sp. until May 2016.
Production: Amylase [3399] and cyclomaltodextrin glucanotransferase [3406,3407,3409,3410,3416,3435].
BacDive ID: 166001.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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