JCM Catalogue

Sporosarcina psychrophila (Nakamura 1984) Yoon et al. 2001

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Caryophanaceae.

9075^T <-- NRRL NRS-1530 <-- N. R. Smith NRS-1530 <-- J. L. Stokes W16A.
Accessioned in 1993.
=ATCC 23304 =BCRC 11738 =CCM 2117 =CCUG 28886 =CGMCC 1.3605 =CIP 103267 =DSM 3 =IAM 12468 =IFO 15381 =KCTC 3446 =LMG 6929 =LMG 7131 =LMG 17352 =NBRC 15381 =NRRL NRS-1530.
Bacillus psychrophilus.
Type strain [3376].
Medium: 22; Temperature: 25°C; Rehydration fluid: 663.

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Source: Soil and river water.
Biochemistry/Physiology: [3376].
Cell wall: Lys-D-Glu [4668].
Fatty acid: [4967].
G+C (mol%): 44.1 (Bd) [3376].
DNA-DNA relatedness: [3376,4967].
Phylogeny: 16S rRNA gene (D16277, X60634) [3047].
Taxonomy: [4967].
BacDive ID: 11984.
NCBI Taxonomy ID: 1476.

Publication(s) using this strain [A20173].

Patent publication(s) using this strain [2021-40614, P2024-62123].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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