Halobacterium salinarum (Harison and Kennedy 1922) Elazari-Volcani 1957
Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Halobacteriales; Halobacteriaceae.
8978T <-- NCIMB 764 <-- N. E. Gibbons <-- A. G. Lochhead.
Accessioned in 1993.
=ATCC 33171 =CGMCC 1.3519 =CIP 104033 =DSM 3754 =IAM 13166 =NBRC 102687 =NCIMB 764 =NCMB 766 =NRC 34002 =VKM B-1769.
Type strain .
Medium: 168, 169;
Temperature: 37°C; Rehydration fluid: 307.
Source: Salted cowhide .
Numerical taxonomy: .
Quinone: MK-8, MK-8(H2) .
G+C (mol%): 66.4 (Tm) [3637,3639].
DNA-DNA relatedness: [3366,3637,3639].
Phylogeny: 16S rRNA gene (AJ496185) [5863,8352], rpoB' (AB477150) .
Other taxonomic data: Fructose biphosphate aldolases ; Polyamine ; Sensitivity to antibiotics ; Whole-cell protein profile .
NCBI Taxonomy ID: 2242.
Publication(s) using this strain [B08081, B10127, A10175, B11215, A12159, A12175, A12381].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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