|
8725T <-- ATCC 19432 <-- NCTC 8307 <-- Streptococcus Ref. Lab. London. Accessioned in 1992. =ATCC 19432 =BCRC 10790 =CCM 5612 =CCUG 7972 =CECT 411 =CGMCC 1.2284 =CIP 55.125 =DSM 20633 =LMG 12691 =LMG 10746 =NBRC 100479 =NCAIM B.02010 =NCDO 596 =NCIMB 700596 =NCTC 8307 =VTT E-97805. Type strain [1882]. Medium: 156; Temperature: 37°C; Rehydration fluid: 663. |
open link in new window |
open link in new window |
| Biosafety level | 2 | ||
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains