JCM Catalogue

Lactobacillus farraginis Endo and Okada 2007

8638 <-- M. Seki M73 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus reuteri.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690223).

Fee category: Domestic, A or C; Overseas, A or C.