JCM Catalogue

Rhizorhapis suberifaciens (van Bruggen et al. 1990) Francis et al. 2014

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

8524 <-- ATCC 49382 <-- A. H. C. van Bruggen CR-NY11.
Accessioned in 1992.
=ATCC 49382 =IFO 15212 =KCTC 2842 =LMG 9834 =NBRC 15212 =NCPPB 3631.
Sphingobium suberifaciens.
Sphingomonas suberifaciens.
Rhizomonas suberifaciens.
Medium: 222; Temperature: 26°C; Rehydration fluid: 663.

Source: Soil with lettuce seedlings, New York, USA [3095].
Biochemistry/Physiology: [3072,3095,11652].
Fatty acid: n-C_18:1, i-C_16:0, n-C_16:1, (2OH-C_14:0) [3072,3095].
Quinone: Q-10 [3072].
G+C (mol%): 58.9±0.3 (Bd) [3072].
DNA-DNA relatedness: [3072].
Phylogeny: 16S rRNA gene (KF437554, LC379084) [11652].
Taxonomy: [3072,11652].
More information: Causes corky root of lettuce [3095].
BacDive ID: 165805.

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	Controlled
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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