JCM Catalogue


Sphingobium suberifaciens (van Bruggen et al. 1990) Chen et al. 2013

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

8522 <-- ATCC 49356 <-- A. H. C. van Bruggen CR-FL1.
Accessioned in 1992.
=ATCC 49356 =LMG 11117 =NCPPB 3628.
Sphingomonas suberifaciens.
Rhizomonas suberifaciens.

Medium: 222;  Temperature: 26°C; Rehydration fluid: 663.

Source: Soil with lettuce seedlings, FL, USA [3095].
Biochemistry/Physiology: [3072,3095].
Fatty acid: n-C18:1, i-C16:0, n-C16:1, (2OH-C14:0) [3072,3095].
Quinone: Q-10 [3072].
G+C (mol%): 58.9±0.3 (Bd) [3072].
DNA-DNA relatedness: [3072].
Taxonomy: [3072].
More information: Causes corky root of lettuce [3095].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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