JCM Catalogue

Clostridium beijerinckii Donker 1926

Taxonomy in NCBI database: Bacteria; Bacillota; Clostridia; Eubacteriales; Clostridiaceae.

8023 <-- IAM 19002 <-- ATCC 6014 <-- E. McCoy 79 <-- Král Collection.
Accessioned in 1991.
=ATCC 6014 =ATCC 14823 =IAM 19002 =KCTC 1671 =VPI 2844 =VPI 2981.
Clostridium butyricum.
Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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Biochemistry/Physiology: [2651].
Cell wall: [1385].
G+C (mol%): 28 (Tm) [1385].
DNA-DNA relatedness: [1385,2651].
Phylogeny: 16S rRNA gene (AB647331).
Taxonomy: [2651].
More information: Does not produce appreciable concentrations of solvents [2651].
BacDive ID: 165721.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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