Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
7644T <-- NCIB 11664 <-- NCTC 4112 <-- G. Bertrand.
Accessioned in 1989.
=ATCC 23767 =BCC 7226 =BCRC 12952 =CCM 3611 =CCUG 37299 =CECT 7351 =CIP 103107 =DSM 6513 =IFO 15237 =LMG 1515 =NBRC 15237 =NCIMB 11664 =NCTC 4112 =VTT E-97831.
Acetobacter xylinus subsp. xylinus.
Acetobacter xylinum subsp. xylinum.
Acetobacter aceti subsp. xylinum.
Type strain [3188,3189,3190].
Temperature: 30°C; Rehydration fluid: 663.
Source: Mountain ash berries.
Numerical taxonomy: Cluster E .
Quinone: Q-10 .
G+C (mol%): 61.8 (HPLC) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA gene (AB645737, AB680815, AB205216, AB205218, X75619) [7367,9124].
Other taxonomic data: Protein profile [3187,3188]; rRNA-DNA relatedness .
Publication(s) using this strain [A04168, A06109, A07129, B12136, A13466].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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