JCM Catalogue

Leclercia adecarboxylata (Leclerc 1962) Tamura et al. 1987

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.

5970 <-- Y. Kosako 84521 <-- R. Sakazaki 301.
Accessioned in 1986.
Escherichia adecarboxylata.
Medium: 12; Temperature: 37°C; Rehydration fluid: 663.

Biochemistry/Physiology: [2151].
DNA-DNA relatedness: [2151].
Phylogeny: 16S rRNA gene (LC462172).
Taxonomy: [2151].
More information: Reference strain of Homology study No. 301 [2151].
BacDive ID: 165324.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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