JCM Catalogue


Burkholderia cepacia (Palleroni and Holmes 1981) Yabuuchi et al. 1993

Taxonomy in NCBI database: Bacteria; Proteobacteria; Betaproteobacteria; Burkholderiales; Burkholderiaceae.

5964T <-- Y. Kosako 85005 <-- Nissui Pharm. Co., Ltd. <-- ATCC 25416 <-- R. W. Ballard 717 <-- M. Starr ICPB PC 25 <-- W. Burkholder.
Accessioned in 1986.
=ATCC 25416 =BCRC 13208 =CCUG 12691 =CCUG 13226 =CECT 4137 =CGMCC 1.1813 =CGMCC 1.3393 =CIP 80.24 =DSM 7288 =IFO 14074 =KCTC 2966 =LMG 1222 =NBRC 14074 =NCTC 10743 =NRRL B-14810 =VTT E-94512.
Pseudomonas cepacia.
Type strain [1257].

Biosafety level 2.
Medium: 12, 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Onion.
Phylogeny: 16S rRNA gene (AF097530, M22518, U96927).
NCBI Taxonomy ID: 292.

Publication(s) using this strain [A16081, A16508].
Patent publication(s) using this strain [JP2007-289169A, JP2007-289180A, JP2007-289179A, JP2007-289178A, JP2007-289177A, JP2007-289176A, JP2007-289175A, JP2007-289174A, JP2007-289173A, JP2007-289172A, JP2007-289171A, JP2007-289170A, JP2008-154581A, US 20080113364 B2].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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