JCM Catalogue

Lapidilactobacillus dextrinicus (Coster and White 1964) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

5887^T <-- ATCC 33087 <-- W. Back <-- NCDO 1561 <-- E. Coster ("Pediococcus cerevisiae subsp. dextrinicus") <-- H. L. Günther L 95.
Accessioned in 1986.
=ATCC 33087 =BCRC 12842 =CCM 3457 =CCUG 18834 =CECT 4791 =CGMCC 1.2693 =CIP 103407 =DSM 20335 =KCTC 3506 =LMG 10649 =LMG 11485 =NCDO 1561 =NCIMB 701561 =VKM B-1603 =VTT E-93494.
Lactobacillus dextrinicus.
Pediococcus dextrinicus.
Type strain [596,2197,7615,12937].
Medium: 83, 84; Temperature: 26°C; Rehydration fluid: 663.

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Source: Silage [2197].
Cell wall: [639].
Fatty acid: [2462].
G+C (mol%): 38.5 (Tm) [2462], 38.1 (genome sequence) [12937].
DNA-DNA relatedness: [639].
Phylogeny: 16S rRNA gene (D87679, LC071836) [2983,7615], cpn60, recA, pheS, rpoA [7615].
Taxonomy: [2229,7615].
Genome sequence: AYYK00000000.
NCBI Assembly ID: GCA_001436095 (GenBank), GCF_001436095 (RefSeq).
BacDive ID: 6534.
NCBI Taxonomy ID: 51664.

Publication(s) using this strain [A05009, A05108, A07209, A08220, A09005, A09184, A11021, A11312, A12417, A15086, A15575, A15609, A17153, A23515, A24147, A24451].

Patent publication(s) using this strain [JP2008-263971A, JP2010-029130A, JP2010-081935A, 2023-34197].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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