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5802 <-- DSM 20480 <-- NCDO 597 <-- P. M. F. Shattock strain Pearl 11. Accessioned in 1986. =ACM 3539 =ATCC 33317 =CCUG 17828 =CCUG 34832 =CECT 213 =CECT 974 =CGMCC 1.2502 =CIP 102302 =DSM 20480 =JCM 7877 =LMG 8518 =NCDO 597 =NCIMB 700597 =NCTC 8177. Streptococcus bovis. Medium: 27, 70; Temperature: 37°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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