JCM Catalogue


Streptomyces sp.

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

4528 <-- KCC S-0528 <-- IFO 13098 <-- SAJ <-- ISP 5257 <-- NRRL B-2285.
Accessioned in 1983.
=ATCC 11861 =ATCC 25510 =CBS 307.55 =CBS 652.69 =CGMCC 4.0636 =DSM 40257 =IFO 13098 =ISP 5257 =JCM 4091 =MTCC 326 =NBRC 13098 =NCIMB 8852 =NRRL B-1381 =NRRL B-2285 =NRRL ISP-5257 =RIA 1290 =RIA 469 =RIA 591 =RIA 804 =VKM Ac-1708 =VKM Ac-580.
"Streptomyces vinaceus".
Medium: 51;  Temperature: 28°C; Rehydration fluid: 656.

Biochemistry/Physiology: [685].
Numerical taxonomy: [2933].
Phylogeny: 16S rRNA gene (AB184310).
Genome sequence: JNYP00000000, JOHG00000000.
Production: Viomycins.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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