JCM Catalogue


Salmonella enterica subsp. enterica Le Minor and Popoff 1987

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.

32817T <-- CIP 60.62 <-- M. Demerec; Carnigie Inst., USA; LT2.
Accessioned in 2018.
=ATCC 43971 =CCUG 42060 =CIP 60.62 =DSM 17058 =NBRC 13245 =NCIMB 11450 =NCTC 12416.
Type strain [2664,5956].
Biosafety level 2.
Medium: 12, 22;  Temperature: 37°C; Rehydration fluid: 663.

Morphology: [2664].
Biochemistry/Physiology: [2664].
Other taxonomic data: Antigenic formula (4,5,12:i:1,2) [2664].
Taxonomy: [5956].
Genome sequence: AE006468, AE006471 (plasmid pSLT).

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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