JCM Catalogue


Flavobacterium alvei Lee and Jeon 2018

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

32264T <-- C. O. Jeon; Chung-Ang Univ., South Korea; HR-AY.
Accessioned in 2017.
=KACC 19407.
Type strain [12140].
Medium: 346;  Temperature: 20°C; Rehydration fluid: 663.

Source: Water sample of the Han River, Republic of Korea [12140].
Biochemistry/Physiology: [12140].
Fatty acid: [12140].
Quinone: MK-6 [12140].
Polar lipid: PE, PAL [12140].
G+C (mol%): 34.4 (genome sequence) [12140].
Phylogeny: 16S rRNA gene (MF685248) [12140].
Genome sequence: PQVG00000000 [12140].
NCBI Taxonomy ID: 2080416.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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