JCM Catalogue


Lactobacillus allii Jung et al. 2017

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

31938T <-- J. Y. Chang; World Inst. of Kimchi, South Korea; WiKim39.
Accessioned in 2017.
=KCTC 21077.
Type strain [11895].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Scallion kimchi in Gwangju, Korea [11895].
Biochemistry/Physiology: [11895].
Cell wall: [11895].
Fatty acid: [11895].
G+C (mol%): 35.3 (genome sequence) [11895].
DNA-DNA relatedness: [11895].
Other taxonomic data: Average nucleotide identity [11895].
Genome sequence: CP019323 (chromosome), CP019324 (plasmid pWIKIM01).
NCBI Taxonomy ID: 1847728.

Publication(s) using this strain [C17405].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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