JCM Catalogue


Saliniramus fredricksonii Cole et al. 2018

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhizobiales; Salinarimonadaceae.

31876T <-- J. Cole; Pac. Northwest Natl. Lab., USA; HL-109.
Accessioned in 2017.
=DSM 102886.
Salinivirga fredricksonii.
Type strain [12220,12228].

Medium: 1231;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Hypersaline unicyanobacterial consortium UCC-O, which was obtained from the photosynthetic mat of Hot Lake, WA, USA [12220,12228].
Biochemistry/Physiology: [12220,12228].
Fatty acid: C18:1, C18:0, C16:0 [12220,12228].
Quinone: Q-10 [12220,12228].
Polar lipid: CL, DG, PC, PE, PG, TG [12220,12228].
G+C (mol%): 64.57 [12220,12228].
Phylogeny: 16S rRNA gene (KR560061) [12220,12228].
Genome sequence: FMBM00000000.
More information: Proposed as the type strain of Salinivirga fredricksonii [12220], but the genus name Salinivirga is already in use for an unrelated taxon within the phylum Bacteroidetes [11662,11663]. Consequently, the genus name Salinivirga was replaced with Saliniramus [12228].
NCBI Taxonomy ID: 1653334.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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