JCM Catalogue

Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Sporolactobacillaceae.

2514 <-- IAM 12322 <-- O. Nakayama M-1.
Accessioned in 1984.
=ATCC 23493 =DSM 2310 =IAM 12322 =NCIMB 10270.
Bacillus laevolacticus.
Medium: 77; Temperature: 30°C; Rehydration fluid: 663.

Source: Rhizosphere of clover (Trifolium repens) [1689].
Biochemistry/Physiology: [1689,2835].
Numerical taxonomy: [2835].
G+C (mol%): 43.5 (Tm) [2834], 44 (Tm) [3818].
DNA-DNA relatedness: [2834,3818].
Phylogeny: 16S rRNA gene (D16269) [3574].
Taxonomy: [3818].
More information: Production of polysaccharide [1691].
BacDive ID: 14387.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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