JCM Catalogue

Aspergillus sojae Sakaguchi & K. Yamada ex Murakami 1971

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22373 <-- IAM 2664 <-- ATU, 0-13-5 <-- K. Sakaguchi SH-21.
Accessioned in 2007.
=ATCC 42249 =BCRC 34935 =IAM 2664 =RIB 1042.
Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664.

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Source: Shoyu-koji [7260].
Locality: Japan [7260].
Morphology: [7260].
Taxonomy: [935,936,943,944].
Production: Kojic acid [7260,7261], citric acid [7261], acid and alcohol [7610].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	Controlled
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	-	-

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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