JCM Catalogue


Halolactibacillus halophilus Ishikawa et al. 2005

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

21694T <-- IAM 15242 <-- M. Ishikawa and K. Yamasato M2-2.
Accessioned in 2007.
=DSM 17073 =IAM 15242 =NBRC 100868 =NRIC 0628.
Type strain [6555].
Medium: 596;  Temperature: 30°C; Rehydration fluid: 663.

Source: Decaying marine alga at Oura beach, Miura Peninsula, Kanagawa Pref., Japan [6555].
Biochemistry/Physiology: [6555].
Cell wall: meso-A2pm [6555].
Fatty acid: [6555].
G+C (mol%): 40.2 (HPLC) [6555].
DNA-DNA relatedness: [6555].
Phylogeny: 16S rRNA gene (AB196783) [6555].
NCBI Taxonomy ID: 306540.

Publication(s) using this strain [A11046, B13205].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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