JCM Catalogue


Herbaspirillum huttiense subsp. putei (Ding and Yokota 2004) Dobritsa et al. 2010

Taxonomy in NCBI database: Bacteria; Proteobacteria; Betaproteobacteria; Burkholderiales; Oxalobacteraceae.

21495T <-- IAM 15032 <-- A. Yokota 7-2.
Accessioned in 2007.
=ATCC BAA-806 =CCUG 49453 =CIP 108607 =DSM 21883 =IAM 15032 =NBRC 102406.
Herbaspirillum putei.
Type strain [6862,8630].
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.

Source: Well water, Osaka, Japan.
Biochemistry/Physiology: [6862,8630].
Fatty acid: [6862,8630].
Quinone: Q-8 [6862].
G+C (mol%): 62.9 (HPLC) [6862], 62.1 (HPLC) [8630].
DNA-DNA relatedness: [6862,8630].
Phylogeny: 16S rRNA gene (AB109890, EU046556) [6862,8630].
NCBI Taxonomy ID: 230311.

Publication(s) using this strain [A10138].
Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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