JCM Catalogue


Marinilactibacillus psychrotolerans Ishikawa et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Carnobacteriaceae.

21457 <-- IAM 14986 <-- M. Ishikawa O1-1.
Accessioned in 2007.
=IAM 14986 =NRIC 0516.
Medium: 596;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Fresh Japanese ivory-shell [6522].
Cell wall: Type A4β (Orn-D-Glu) [6522].
Fatty acid: [6522].
G+C (mol%): 34.7 (HPLC) [6522].
DNA-DNA relatedness: [6522].
Phylogeny: 16S rRNA gene (AB083412, LC311089) [6522].

Publication(s) using this strain [A11046].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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