JCM Catalogue


Vibrio sp.

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae.

21397 <-- IAM 14915 <-- K. Tajima Da-4.
Accessioned in 2007.
=IAM 14915.
Medium: 118;  Temperature: 25°C; Rehydration fluid: 7.

Source: Sea urchin, Date sea urchin Breeding Center.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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