JCM Catalogue


Sphingomonas sp.

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

21328 <-- IAM 14822 <-- K. Kawahara MK 329.
Accessioned in 2007.
=IAM 14822.
Medium: 22;  Temperature: 25°C; Rehydration fluid: 663.

Source: Echinochloa crus-galli, Gunma Pref., Japan.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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