JCM Catalogue


Gluconobacter oxydans (Henneberg 1897) De Ley 1961

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21180 <-- IAM 14367 <-- NCIB 6426 <-- NCTC 6426 ("Acetobacter viscosum") <-- J. Tosic strain II.
Accessioned in 2007.
=ATCC 23755 =CCM 1795 =IAM 14367 =LMG 1519 =NCIMB 6426 =NCTC 6426.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Ropy top fermentation beer, UK.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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