JCM Catalogue


Gluconobacter oxydans (Henneberg 1897) De Ley 1961

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21179 <-- IAM 14366 <-- NCIB 5595 <-- NCTC 5595 ("Acetobacter suboxidans subsp. muciparum") <-- A. C. Thaysen.
Accessioned in 2007.
=ATCC 23772 =IAM 14366 =LMG 1399 =NCIMB 5595 =NCTC 5595.
Medium: 598;  Temperature: 25°C; Rehydration fluid: 663.

Source: Beer.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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