JCM Catalogue


Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

21166 <-- IAM 14352 (Acetobacter pasteurianus) <-- NCIB 5346 (Acetobacter aceti subsp. xylinum) <-- NCTC 5346 ("Acetobacter acetigenum") <-- O. Verona.
Accessioned in 2007.
=ATCC 11142 =CECT 473 =DSM 2325 =IAM 14352 =LMD 75.1 =LMG 1518 =LMG 1538 =NCIMB 5346 =NCTC 5346.
Gluconacetobacter xylinus.
Acetobacter pasteurianus.
Acetobacter aceti subsp. xylinum.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Quinone: Q-10 [4829].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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