JCM Catalogue


Sphingobacterium multivorum (Holmes et al. 1981) Yabuuchi et al. 1983

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.

21156T <-- IAM 14316 <-- IFO 14947 <-- GIFU 2812 <-- NCTC 11343 <-- CDC B5533.
Accessioned in 2007.
=ATCC 33613 =CCUG 11736 =CDC B5533 =CIP 100541 =DSM 11691 =GIFU 2812 =IAM 14316 =IFO 14947 =LMG 8342 =NBRC 14947 =NCTC 11343 =NRRL B-14861.
Flavobacterium multivorum.
Type strain [6756].
Medium: 74;  Temperature: 30°C; Rehydration fluid: 663.

Source: Spleen, Washington, USA [6756].
Biochemistry/Physiology: [6756].
Numerical taxonomy: [6756].
G+C (mol%): 39.3 (Tm) [6756].
Phylogeny: 16S rRNA gene (AB100738).
NCBI Taxonomy ID: 28454.

Publication(s) using this strain [A08049, A16269].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page